Review on Carnoustie Golf Course Hotel, Calders Bistro

Located immediately adjoining the First Tee and the Eighteenth Green of the world famous Carnoustie Golf Course (scheduled to host the 2007 Open Championship), this hotel is a top-flight luxury, leisure and conference destination – with facilities to match.

The Calders Bistro is one of its great assets and the kitchen specialises in modern Scottish cuisine with strong Mediterranean influences. A typical menu might open with lasagne of smoked haddock and spinach with Arran mustard velouté before best end of Perthshire lamb with plum tomato and aubergine galette, roasted garlic and thyme sauce or escalope of salmon with orange and star anise powder, crayfish risotto and ginger butter sauce. To round things off, there might be pistachio macaroon with Kirsch parfait and cherry compote.

Carnoustie Golf Course Hotel, Calders Bistro is also featured in: Michelin Guide

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Cuisine

Modern Scottish

Restaurant Opening Times

Lunch: 12.00 through until
Dinner: 9.30pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Carnoustie Golf Course Hotel, Calders Bistro

Facilities at Carnoustie Golf Course Hotel, Calders Bistro

  • Private dining room
  • Private parties
  • Vegetarian menu

Accomodation

Accomodation is available, (75 rooms)

Parking

Private parking is possible at a location nearby

Address

Carnoustie Golf Course Hotel, Calders Bistro
The Links
Carnoustie
Angus
DD7 7JE

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