Review on Carnoustie Golf Course Hotel, Dalhousie Restaurant
Located immediately adjoining the First Tee and the Eighteenth Green of the world famous Carnoustie Golf Course (scheduled to host the 2007 Open Championship), this hotel is a top-flight luxury, leisure and conference destination – with facilities to match.
The Dalhousie Restaurant is one of its great assets and the kitchen specialises in modern Scottish cuisine with strong Mediterranean influences. A typical menu might open with lasagne of smoked haddock and spinach with Arran mustard velouté before best end of Perthshire lamb with plum tomato and aubergine galette, roasted garlic and thyme sauce or escalope of salmon with orange and star anise powder, crayfish risotto and ginger butter sauce. To round things off, there might be pistachio macaroon with Kirsch parfait and cherry compote.
Carnoustie Golf Course Hotel, Dalhousie Restaurant is also featured in: Michelin GuideRate this Restaurant
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