Review on Cashel Palace Hotel, Bishops Buttery Restaurant
Built in 1730 for Archbishop Theophilus Bolton, this gracious Queen Anne mansion stands in beautiful grounds and gardens overlooking the celebrated Rock of Cashel. It has been home to members of the clergy, earls and lords, and has lost none of its magic over the centuries.
Today it still boasts a wealth of glorious architectural features including a magnificent 'red pine' staircase, Corinthian columns and rich wood panelling. Meals are served in the Bishop's Buttery restaurant, a vaulted basement dining room where guests can look forward to assured European cooking based on home-grown produce and carefully sourced Irish ingredients.
Typical dishes might include seafood and clam chowder with walnut bread, roast 'farmyard' duckling with hasselback potatoes, kumquat and ginger marmalade, and mustard-crusted rack of Wicklow lamb with apricot, honey and tarragon sauce. Finish with Tipperary organic ice cream or glazed raspberry and peach tart.
Cashel Palace Hotel, Bishops Buttery Restaurant is also featured in: AA GuideRate this Restaurant
Restaurant Opening Times
Lunch: 12.00 - 2.30pm (3.00pm Sun)
Dinner: 6.00 - 9.30pm (10.00pm Sat)
Accepted credit cards
Visa, Master Card, American Express