Review on The Priest House Hotel

Affectionately known as the Priest House on the River, this idyllic modern hotel stands in 50 acres of grounds on the banks of the Trent. The site - once a series of five watermills - dates back to Domesday, and the original Norman mill tower and waterwheels are still to be seen; elsewhere, contemporary comforts and facilities are now the order of the day.

Diners in the restaurant can choose from a daily 'market menu' or a more wide-ranging seasonal carte. Typical dishes might include seared scallops with boudin blanc and cardamom lemon oil, organic Suffolk pork cooked two ways with glazed salsify and rosemary jus, and peach tarte Tatin with clotted cream ice cream. Olive oil comes from the hotel's own Villa Saletta in Italy, and many bottles on the well-chosen wine list are from personally owned vineyards.

Alternatively, opt for the casual atmosphere of the all-day Brasserie, which has the bonus of a riverside terrace for al fresco meals.

The Priest House Hotel is also featured in: Michelin Guide, AA Guide

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Cuisine

Modern European

Chef

Adam Harvey

Restaurant Opening Times

Breakfast: 7.00 - 9.30am (8.00 - 10.30am Sat, Sun & BH)
Lunch: 12.00 through until
Dinner: 9.30pm (9.00pm Sun)

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Priest House Hotel

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Facilities at The Priest House Hotel

  • Alfresco dining
  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 45 covers
  • Family Friendly

Accomodation

Accomodation is available

Parking

Private parking is possible at a location nearby

Address

The Priest House Hotel
Kings Mills
Castle Donington
Derbyshire
DE74 2RR

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The Priest House Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Priest House Hotel

The Priest House Hotel

Virtual Tour of The Priest House Hotel