Stüvas Rosatsch is the gourmet restaurant in the Hotel Chesa Rosatsch situated in the village of Celerina alongside the picturesque river Inn, just 3 kilometres from St. Moritz. Housed within four historical buildings, which were renovated in 1996, the original house, the red Chesa Rosatsch is more than 300 years old.

The restaurant was award 14 Gault Millau points for head chef Michael Zelger who confidently produces Engadin specialities alongside homemade pasta and other fine delicacies on the seasonal menu. Look for cassoulet made from river trout with new potatoes and Alp-herb-mousse, stewed and baked bacon rinds with truffle-potato puree and grated fennel, or mango tortes with passion fruit sorbet and raspberry mousse. There is an extensive wine list of over 300 references.

Restaurant Uondas which opened in 2011 is where you can dine informally from dishes prepared in the wood oven, such as the popular Alsatian tarte flambé which comes in both spicy and sweet varieties. With panoramic views of the Upper Engadine mountains and the river, the terrace is an idyllic place to sit while the children amuse themselves in the small play area.

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Swiss / International

Michael Zelger

Dinner: from 7.00pm

• Family Friendly

Accomodation is available