Review on Gabrielle's
Chef Jason Groten (Bricco's, Sigs, Grants and Max on Main) completes the partnership behind Gabrielle's but retains his own signature as the creator of dishes that result in a sophisticated, light and clean menu. Chef Groten says, "I enjoy creating simple and approachable food," a statement which articulates his philosophy for a modern dining experience. Gabrielle's is the emergent taste of the Connecticut River Valley; extraordinarily fresh and flavorful ingredients, a skillfully creative celebration of the local partnerships, and of course, a celebration of food.
Rate this RestaurantCuisine
Contemporary American
Accepted credit cards
Visa, Master Card