The Bestial restaurant in Bremen serves its very own freshly prepared pasta dishes – and offers an elegant ambience. The restaurant displays a creative approach to international cuisine which you can taste in the dishes. The priority for the restaurateur Shahin Farzin at his restaurants in Bremen and Oldenburg is to use the finest ingredients. The result is that the Bestial has become a byword for quality. You can put him to the test any time when it comes to his promise always to use fresh ingredients. The chef Marc Pargmann makes everything possible. The menu offers everything from pizza with parma ham and figs to roasted sea bass served with crayfish ragout to chips.

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