Located in the heart of the Brandywine Valley, this modern American steakhouse is a short drive from Philadelphia, the Main Line or Wilmington. The complete redo of the 300 year old Chadds Ford Inn has created an excellent canvas with which to paint. The cuisine is strictly twenty-first century with an emphasis not only top quality cuts of beef, like the 10 oz. barrel cut ribeye, but fresh seasonal seafood, like soft-shell crabs and wild salmon. The comfortable bar beckons you in with a Best of Philly burger, ahi tuna club and a local draft beer. Creative sandwiches, great happy hour specials and great steaks ensure we have something for everyone. Modern finishes to an historic building create an inviting, hip atmosphere that welcomes all-from tourists to business travelers to local families to private events in one of our many rooms.

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