Chef/owner Bret Jennings brings you authentic regional world cuisine made with only the finest local, organic ingredients, presented in an elegant, but not pretentious environment. With menu changes almost every day, you can expect to find fresh, seasonal meats, cheeses and produce served up all year round in a style that's fun without being fussy. A southern boy at heart, Chef Jennings specializes in wild game and seafood along with traditional southern recipes that would make his granny proud.
Three certified sommeliers on staff will guide you through Elaine's award winning wine list, while a friendly and accommodating service staff provide for your every need.
Come in today, and find out what we mean by "Food for the Soul, Prepared from the Heart."

Rate this Restaurant

Global, International

Visa, Master Card

Book Now

Online booking is available with our bookings partner.

Bookings are confirmed instantly by email.