The menu might not be revolutionary, but the quality of each dish is. You take a seat along the large outdoor bar, and your bartender smiles and pours you a cold pint of your favorite draft - just one of the twelve out of R&R's admirable draft selection. You watch as the bartender muddles fresh, locally-grown fruit for your wife's cocktail. I'll take the white chili, you say, and a cheeseburger, medium rare. You're enjoying your drinks and the ambiance of R&R's spacious sunset patio while back in the kitchen, the chef tosses ingredients into a pan - just enough for one bowl - nonsense to the untrained eye. He grills a perfectly-molded patty of fresh, quality sirloin ground in-house and pairs it with a side of homemade potato chips. You're presented with a steaming bowl of chili and a juicy burger, and the real treat begins. Local. Scratch cooking. R&R Grill.

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Contemporary American

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