Blossom features fresh seafood utilizing the finest regional produce. Executive Chef Adam Close cuisine offers a wide variety of seafood selections, house made pasta and gourmet pizzas from our wood burning oven. Guests may choose to dine inside the dining room & view the exhibition kitchen or opt for a meal in the charming walled courtyard. Just steps from the Charleston harbor, Blossom is the perfect spot for sumptuous seafood. The casual yet high-energy atmosphere is complemented by a private dining area over looking historic East Bay Street.

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