A new sense of ease wafts through the Gourmet restaurant first floor in the Palace Hotel Berlin, located in Budapest Street near the Zoological Gardens. Star chef, Matthias Diether, understands the partialities of his upper class guests, and knows how best he can welcome them. His passion for French cuisine shows itself with his modern and individual interpretations. On the distinguished set menu, you will find, for example, John Dory (fish) encrusted in cheese and salsa, braised meat from a wooly pig 'Berliner Art', or Valrhona chocolate with cherries and herb ice creams. The interior of the 'first floor' in the Palace Hotel Berlin seduces you with elegance and comfort. The fluffy white linen tables make the perfect setting for the culinary art produced by Matthias Diether. This is why, whether you opt for lunch or dinner at this Michelin Star restaurant, it is not just a taste experience, but a whole lot more.

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French

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