Review on The Hare and Hounds Inn

Foss Cross is little more than a crossroads on the ancient Roman Fosse Way, but there's no mistaking the Hare and Hounds Inn. It's a centuries-old Cotswold building of pale-coloured stone, with a pretty lawned garden and big patio area outside, and lots of bare boards, flagstones and stripped-wood tables once you pass through the door.

Most people now make the trip to sample chef/landlord Geraldo (Gerry) Ragosa's imaginative cooking. He's Italian by birth and much of his output has a sunny Mediterranean slant: breast of chicken with tomatoes, basil and olives on a bed of linguine, veal escalopes, fennel ravioli with beans, Mozzarella and basil cream sauce, and so forth.

In between, there are more familiar pub dishes such chicken liver and duck pâté with orange and white onion marmalade or roast rack of lamb served with a mint and white wine sauce, plus a few exotic detours for duck confit and pigeon breast in kumquat jus. Desserts are a similar mix of old English trifles and fruit pies bolstered by Italian specialities such as Ricotta cheesecake.

The Hare and Hounds Inn is also featured in: AA Guide

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Cuisine

Gastro pub / Modern British

Chef

Gerry Ragosa

Restaurant Opening Times

Lunch: 11.00 - 2.30pm
Dinner: 6.00 - 9.30pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Hare and Hounds Inn

Facilities at The Hare and Hounds Inn

  • Alfresco dining
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 90 covers

Accomodation

Accomodation is available, (10 rooms)

Address

The Hare and Hounds Inn
Foss Cross
Chedworth
Gloucestershire
GL54 4NN

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The Hare and Hounds Inn

Virtual Tour of The Hare and Hounds Inn