Trestle on Tenth in Manhattan's Chelsea district has quickly developed an enthusiastic following, proving that a restaurant can be both warmly hospitable and elegant. Trained in Switzerland and France, Chef Ralf Kuettel turns out contemporary American food with a Northern European twist, featuring seasonal dishes that are at once simple and sophisticated. Trestle's award-winning wine list emphasises value as well as variety, offering a choice array of moderately priced artisanal wines that marry perfectly with Chef Kuettel's distinctive menu.

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Contemporary American / Swiss

Ralf Kuettel

Breakfast: 8.30 - 11.30am
Lunch: 12.00 - 3.00pm (11.00am - 3.30pm Sat-Sun Brunch)
Dinner: 5.30 - 10.00pm (10.30pm Tue-Thu, 11.00pm Fri-Sat)

Visa, Master Card, American Express

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• Alfresco dining

Casual