Review on Buckingham's

Nick Buckingham's 'Restaurant with One Table' is a remarkable venue, and there are no prizes for guessing why it is so extraordinary - the name says it all. The idea is to serve a maximum of ten people around just one table, and the concept has garnered quite a reputation and a clutch of awards along the way.

The restaurant has a unique price structure: you choose in advance whether you want the Bronze, Silver, Gold or Platinum version (prices range from £40 to £140 per person), and the intelligent wine selections are similarly structured, ensuring that each tipple complements the food perfectly. Mouth-watering examples from the Gold Menu to whet the appetite include asparagus mousse with caviar dressing followed by baked turbot with potato scales and lobster sauce and then roast breast of partridge with truffle and Burgundy sauce. To finish there is a plate of mini desserts followed by Stilton soaked in port with pickled walnuts.

Rate this Restaurant

Cuisine

British

Chef

Nick Buckingham

Restaurant Opening Times

Breakfast: 7.30am - 10.00am
Lunch: 12.00am - 3.00pm
Dinner: 5.00pm - 10.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Buckingham's

Facilities at Buckingham's

  • Childrens menu
  • Disabled access
  • Private dining room
  • Private parties
  • 10 covers

Accomodation

Accomodation is available, (10 rooms)

Internet

WiFi is available

Parking

Private parking is possible at a location nearby

Address

Buckingham's
85-87 Newbold Road
Newbold
Chesterfield
Derbyshire
S41 7PU

Customer Ratings on Buckingham's

Please join our community and share your comments on this restaurant.

Rate this Restaurant

Buckingham's Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Buckingham's

Buckingham's

Virtual Tour of Buckingham's