Mica Restaurant, owned and operated by Chip Roman (Blackfish Restaurant), offers a progressive American cuisine. A la carte and tasting menus are featured in a cozy and intimate environment with the Chef's table available every night by reservation only. General Manager/Sommelier Mickael Decoker will pair the finest wines and liquors from an international selection. Mica restaurant is dedicated to providing guests with a premier level of food quality, service, and social environment resulting in an exceptional guest experience.
If the party wanted is not available, please feel free to call the restaurant. We are still BYOB for another twenty days.

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American

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