Review on MC Restaurant and Lounge
The Vietnamese cuisine served at MC Restaurant reflects classic French colonial influence. This includes quality ingredients and wine based marinades. You will find classics such as pho soup, spring rolls, beef tornado, papaya salad, orange beef or chicken, lemongrass and curry dishes. 80% of the menu can be made vegetarian. The executive chef Julie Mai was trained at the Cordon Bleu in Paris. We offer high quality at affordable prices, full bar, takeout, delivery and free parking. We cater and can handle large parties.
Restaurant reviewed by Jenny McGregorRate this Restaurant
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