Review on The Partridge Inn

The Partridge Inn is a traditional 16th century pub located in the pretty village of Singleton, not far from the Goodwood Racecourse. It is the sibling of the well regarded Earl of March in Lavant, also owned by the former executive head chef of the Ritz, Giles Thompson. Once known as the Fox and Hounds, the pub has been sympathetically refurbished and is full of character with wood beams, flagstone floors and a real log fire sets the cosy picture.

Seasonal menus are based around well-chosen ingredients for perfectly executed classic pub fare and could include starters of prawn and crayfish cocktail, Marie Rose or chicken liver, smoked bacon and port pate, berry compote, and toasted soda bread. Traditional mains follow with beer battered cod fillet, hand cut chips, and garden peas or corn-fed breast of chicken and pancetta, mash, curly kale, and rosemary jus. Old favourites round things off nicely, with an apple and blackberry crumble or a spotted dick served with your choice of cream, custard or ice cream. There is an excellent selection of local real ales together with a well thought out wine list, with a good selection by the glass.

The Partridge Inn is also featured in: Good Food Guide, AA Guide

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Cuisine

Gastro pub / Seafood

Chef

Giles Thompson

Restaurant Opening Times

Breakfast: 9.30 - 11.30am Sat & Sun
Lunch: 12.00 - 3.00pm (All day Fri_Sun)
Dinner: 6.00 - 9.00pm (8.30pm Sun)

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Partridge Inn

Facilities at The Partridge Inn

  • Childrens menu
  • Alfresco dining
  • Vegetarian menu
  • Family Friendly

Address

The Partridge Inn
Singleton
Chichester
Sussex
PO18 0EY

Customer Ratings on The Partridge Inn

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The Partridge Inn Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Partridge Inn

Virtual Tour of The Partridge Inn