Review on The Bluebell Restaurant

The Bluebell Restaurant, a lovingly restored 400-year-old cottage is a real godsend and has done much to put Chigwell on the gastronomic map. The restaurant is owned by brother and sister team Tony and Daniela Cormano, who are passionate about delivering excellent food and service to ensure that diners have a memorable experience. Inside there are two comfortably decorated dining areas decorated in pastel shades, with woven leather chairs and Roman-style wall lights. It makes for a cosy, intimate and welcoming ambience.

Weekday set lunches and the full Sunday works – complete with a trio of traditional roasts – are perennial favourites, but the kitchen shows its real worth in the evening. Pan fried scallops on a caramelised endive tart tatin with a sweet carrot jus, while roast loin and braised haunch of Highland venison might be paired with poached pear and parma ham and boulangere potatoes. There's an array of tempting desserts to finish, try the trio of miniature crème brulees, vanilla, Baileys and white chocolate accompanied by sable biscuits or maybe a baked caramelised banana and rum cheesecake served with homemade toasted coconut ice cream. The food is supported by a carefully chosen wine list with some very attractive prices.

The Bluebell Restaurant is also featured in: Good Food Guide, Hardens

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Cuisine

Modern European

Chef

Gavin Maguire

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Tue-Sat (12.00 - 4.00pm Sun)
Dinner: 6.45 - 9.30pm Tue-Fri (6.30 - 10.30pm Sat)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Bluebell Restaurant

Facilities at The Bluebell Restaurant

  • Disabled access
  • Private parties
  • Vegetarian menu
  • 95 covers

Address

The Bluebell Restaurant
117 High Road
Chigwell
Essex
IG7 6QQ

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Images of The Bluebell Restaurant

The Bluebell Restaurant Chigwell

Virtual Tour of The Bluebell Restaurant