Review on Sir Charles Napier

Sir Charles Napier restaurant is set in an attractive flint building in a little hillside hamlet above the village of Chinnor in the Chiltern Hills. This delightful award winning restaurant, the recipient of a Michelin star in 2012, has a cosy atmosphere with its open fire, comfy settees and Michael Cooper sculptures of gorillas and lions adding a quirky touch.

The kitchen delivers a seasonal menu that showcases many local ingredients as in wild mushroom risotto or Cornish crab with celeriac remoulade, avocado and crisp apple salad amongst the starters. Mains could feature roast pheasant from a local shoot, served with braised puy lentils and salsify or thyme roasted wild sea bass with ratte potatoes and orange braised endive. Tempting desserts bring proceedings to a close with warm pear and lime sponge with bramble compote and vanilla ice cream or a sticky toffee brioche pudding with caramelized banana and jersey ice cream. The wine list is a joy with modestly priced house wines alongside top-end treasures. Sir Charles Napier is well known for its beautiful gardens with its collection of sculptures and there is no better place to sit on sunny days than their wisteria clad terrace.

Sir Charles Napier is also featured in: Michelin Guide, Good Food Guide, Hardens, AA Guide

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Cuisine

Modern European

Chef

Gerd Greaves

Restaurant Opening Times

Lunch: 12.00- 2.30pm Tue-Sat (3.30pm Sun)
Dinner: 6.30 - 9.30pm Tue-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Sir Charles Napier

Facilities at Sir Charles Napier

  • Private dining room
  • Private parties
  • 130 covers
  • Family Friendly

Parking

Private parking is possible at a location nearby

Address

Sir Charles Napier
Sprigg's Alley
Chinnor
Oxfordshire
OX39 4BX

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Sir Charles Napier Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Sir Charles Napier

Virtual Tour of Sir Charles Napier