A Bowl of Olives £3.00 A Bowl of Mixed Nuts or Wasabi Peanuts or Pistachio Nuts £3.00
Leek and Potato Soup, Croutons £5.50 Purple Sprouting Broccoli, Shallot and Caper Butter £6.25 Buffalo Mozzarella, Marinated Figs £7.75 Salt and Pepper Squid Salad, Fresh Chilli, Shallot, Cucumber and Rocket £7.75 Smoked Salmon, Crayfish and Celery Salad £8.75 Game Terrine, Apricot and Pear Chutney, Toast £8.00
Colchester Rock Oysters, Shallot Vinegar each £2.00 Smoked Chicken, Bacon and Avocado Salad, Croutons £7.75/£10.75 South Coast Mussels, White Wine, Garlic, Shallots and Cream £7.75/£11.75
Aubergine, Tomato and Parmesan Gratin, Rocket Salad £11.75 Smoked Haddock and Salmon Fish Pie, Green Salad £12.75 Crisp Sea Bream, Roast Cauliflower, Pine Nut and Raisin Salad £15.00 Roast Cod, Haricot Bean and Pancetta Stew £16.00 Calves' Liver, Mashed Potato, Caramelised Onions £14.00 Grilled Pork Chop, Black Pudding Mash, Winter Greens, Cider Jus £15.00 Roast Partridge, Cabbage and Bacon, Roast Celeriac, Bread Sauce £17.00 Rib-Eye Steak, Chips, Béarnaise or Pepper Corn Sauce £19.50
Chips / New Potatoes / Mashed Potato/ Jerusalem Artichoke Gratin each £3.50 Spinach / French Beans, Shallots/ Brussels Sprouts, Walnut Butter each £3.50 Cherry Tomato and Onion Salad / Rocket Salad / Green Salad each £3.50
Selection of Homemade Mini Madeleines (Perfect for Coffees) £3.50 Pear Fritters, Chocolate Dipping Sauce £6.25 Sticky Toffee Banana Pudding, Toffee Sauce, Vanilla Ice Cream £6.25 Lemon Posset, Apple Compote £6.25 Apple, Quince and Cranberry Crumble Tart, Almond Milk Ice Cream £6.25 Bakewell Tart, Cr?me Fraiche £6.25 Spiced Poached Pear, Stilton Mousse, Walnut Meringue served with a glass of Sauternes £8.50 Selection of Ice Creams and Sorbets £6.25 British Cheeses from Neal's Yard £8.50
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.