The dining room at Cumin Eclectic Cuisine features elegant white banquettes, black and chrome dining tables and seats 54 guests. The seasonal lunch, dinner and dessert menus, created by Chef Owen Maass, feature new takes on traditional American dishes and international dishes. The wine list, expertly chosen by Alex Mchaikhi, features over 100 wines from France, Spain, South America, South Africa, India and more.

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