El Rincon de Esteban is located very centrally in calle Santa Catalina, next to the Spanish congress building. Clients can enjoy a wide variety of dishes prepared by chef Luis García, who uses a range of the best Mediterranean ingredients including goose foie gras, Spain's favoured hake, mandahuevos (a dish dedicated to the honourable Federico Trillo and his famous comment to Congress) or Toledo-style partridge. The restaurant is elegantly decorated in traditional Castilian style with private dining rooms and free parking for its distinguished clientele in the Parking de las Cortes.

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