Review on Larios Café
Larios Café opened in 1999 breaking the mold for restaurants in Madrid with a highly innovative Art Decó-inspired design. This impressive space is home to a successful restaurant offering international cuisine and a spacious bar offering cocktails. The varied menu takes its inspiration from several countries offering uncomplicated dishes such as papas con mojo (potatoes in spicy sauce) or aubergine croquettes with parmesan as starters, or millefeuille of oxtail, ropa vieja (shredded steak in tomato sauce), cod fillet or curried monkfish brochette as main courses.
Restaurant reviewed by Jenny McGregorRate this Restaurant
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