Decorated in a style reminiscent of the houses of northern Spain, with plenty of stone and wood, Los Montes de Galicia offers its clients Basque and Galician cooking with an emphasis on quality at reasonable prices. Diners can enjoy traditional Galician dishes such as scallops with cured ham, veal entrecote with Cabrales cheese, or desserts such as white chocolate parfait and chocolate marquise. The wine list includes a selection from the best Spanish regions including Rueda, Navarra and Rioja as well as Albariño from Galicia, with something to suit every dish.

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Castilian / Basque

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