Review on Bang Restaurant

Spread over three floors a short stroll from St Stephen's Green, Bang Restaurant is a cool, confidently run, professional set-up that delivers the goods in classy minimalist surroundings. Drinkers congregate in the basement bar, while serious foodies graduate to the upper levels where sharp contemporary dishes are delivered from an open kitchen.

'BANGers' (courtesy of Hicks butchers) with chive mash, mustard and shallot jus are a signature dish, but most of the repertoire is more challenging stuff: pan-seared foie gras comes with onion bhaji and Sauternes jus, seared tuna loin arrives with guacamole, tomato relish and rocket, while roast squab pigeon is partnered by sherry-roasted leeks and chocolate sauce (plus another helping of foie gras).

A few eclectic overtones also appear in – say – Thai baked sea bass with snake beans, although Irish steaks bring it all back home. To finish, expect rhubarb crθme brϋlιe or Scandinavian iced berries with hot white chocolate sauce, as well as artisan Irish cheeses with walnut and raisin bread. Jazzy cocktails and well-chosen global wines.

Bang Restaurant is also featured in: Michelin Guide

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Cuisine

Modern European

Chef

Phil Yeung

Restaurant Opening Times

Lunch: 12.30 - 3.00pm Wed-Fri
Dinner: 5.30 - 10.30pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Bang Restaurant

Facilities at Bang Restaurant

  • Private dining room
  • Private parties
  • Vegetarian menu
  • Family Friendly

Address

Bang Restaurant
11 Merrion Row
City of Dublin
County Dublin
D2

Customer Ratings on Bang Restaurant

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Bang Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Bang Restaurant

Bang Restaurant
Bang Restaurant

Virtual Tour of Bang Restaurant