Review on The Canal Bank Café

The Canal Bank Café, the latest incarnation of the Dublin restaurant formerly known as Dish continues to offer a funky mix of eclectic dishes in cool, unfussy surroundings, and it wows the punters with its fashionable attitude and casual demeanour.

Char-grilled burgers, New York club sandwiches, omelettes and tartines provide easy daytime nourishment, but the kitchen's world tour also takes in everything from Brooklyn meatloaf and moules with frites to leg of lamb steak with warm couscous salad, mint and coriander yoghurt dressing. Healthy salads feature strongly and desserts range from cookies and cream cheese cake to rhubarb and ginger crumble. Owners Gerard Foote and Trevor Browne also run Tribeca at 65 Ranelagh Street along similar lines.

The Canal Bank Café is also featured in: Good Food Guide

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Cuisine

Eclectic

Chef

Eithne Power

Restaurant Opening Times

Breakfast: 9.00am (11.00am Sat & Sun)
Lunch: through until
Dinner: 11.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Canal Bank Café

Facilities at The Canal Bank Café

  • Private parties
  • Vegetarian menu
  • 65 covers
  • Family Friendly

Address

The Canal Bank Café
146 Upper Leeson Street
City of Dublin
County Dublin

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The Canal Bank Café Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Canal Bank Café

The Canal Bank Café

Virtual Tour of The Canal Bank Café