Review on Francesca’s Restaurant, Brooks Hotel

This modish Dublin townhouse a stone's throw from Grafton Street and Temple Bar is now one of the city's most desirable boutique hotels. It is a gem of a place, beautifully attired with lovely fabrics and contemporary artwork, marble and swathes of woodwork.

Francesca's restaurant sits cheek-by-jowl with the intimate Jasmine cocktail bar (ideal for pre-prandial drinks) and it provides class and elegance aplenty, with the bonus of an open-to-view kitchen for chef-watchers.

Chef Patrick McLarnon is diligent when it comes to sourcing Irish produce, and he has a fine way with fish: fillet of Clare Island organic salmon might be baked with a polenta crust while halibut is poached 'Okinawa style' with ginger, cucumber, seaweed and samphire.

Elsewhere, there's peat-smoked Wicklow lamb served with a blueberry tart, heather honey and thyme jus as well as speciality sausages on champ with onion gravy. Finish with oatmeal and whiskey brûlée or pressed chocolate soufflé served warm with pistachio ice cream. The carefully chosen wine list has a decent assortment by the glass. Brooks' kitchen is also able to provide informal meals right through the day.

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Cuisine

Modern Irish

Chef

Patrick McLarnon

Restaurant Opening Times

Breakfast: 7.30 - 10.00am (8.00 - 11.30am Sat & Sun)
Dinner: 6.00 - 9.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Francesca’s Restaurant, Brooks Hotel

Facilities at Francesca’s Restaurant, Brooks Hotel

  • Private dining room
  • Private parties
  • Family Friendly

Accomodation

Accomodation is available, (98 rooms)

Internet

WiFi is available

Address

Francesca’s Restaurant, Brooks Hotel
59-62 Drury Street
City of Dublin
County Dublin

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Francesca’s Restaurant, Brooks Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Francesca’s Restaurant, Brooks Hotel