Review on The Merrion Hotel, Cellar Restaurant

One of Dublin's most opulent hotels, the Merrion stands in the heart of the city, right opposite the Government Buildings. It comprises four superbly renovated Grade I-listed Georgian houses and a contemporary garden wing overlooking the grounds. It is a magnificent example of immaculate housekeeping, exceptionally courteous service and old-school affluence.

The Cellar Restaurant is appropriately situated in the vaulted, open-plan basement of the hotel, and offers stylish food without too much stuffiness or formality. Expect accomplished dishes ranging from Merrion's much-loved fish and chips with minted mushy peas to more refined Mediterranean-influenced offerings like quail saltimbocca with white bean purιe and balsamic treacle, whole baked sea bass with fennel, rosemary and roasted vine tomatoes, and desserts like orange soufflι with blood orange sorbet. Sunday brunch is a popular family affair, with plenty of distractions for the kids.

Note that Restaurant Patrick Guilbaud (2 Michelin stars) is also located within the hotel.

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Cuisine

International

Chef

Ed Cooney

Restaurant Opening Times

Lunch: 12.30 - 2.00pm Mon-Fri
Dinner: 5.30 - 9.00pm

Accepted credit cards

Visa, Master Card, American Express

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Facilities at The Merrion Hotel, Cellar Restaurant

  • Alfresco dining
  • Private dining room
  • Private parties
  • Family Friendly

Accomodation

Accomodation is available

Address

The Merrion Hotel, Cellar Restaurant
Upper Merrion Street
City of Dublin
County Dublin
D2

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The Merrion Hotel, Cellar Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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The Merrion Hotel, Cellar Restaurant

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