Review on TriBeCa

Second cousin to the Canal Bank Cafι in Upper Leeson Street, TriBeCa takes its name from the fashionable district in Manhattan (the word is an abbreviation of 'triangle behind the canal'). Like its sibling, it wows the crowds with its funky mix of eclectic dishes in cool, unfussy surroundings; it's casual, trendy, animated and aims to deliver racy modern food with panache.

Char-grilled burgers, New York club sandwiches, omelettes and tartines provide easy daytime nourishment, but the kitchen's world tour also takes in everything from chicken satay with peanut and coconut sauce or spicy buffalo chicken wings with blue cheese dip to hot-and-sour egg noodles with shrimps, squid and shiitake mushrooms or Indian marinated chicken with broccoli and jasmine rice. Healthy salads also feature strongly. The wine list is as invigorating as the food.

Rate this Restaurant

Cuisine

Eclectic

Chef

Mathieu Belledent

Restaurant Opening Times

Lunch: 12.00 (11.00am Sat & Sun) through until
Dinner: 11.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for TriBeCa

Facilities at TriBeCa

  • Disabled access
  • Private parties
  • Vegetarian menu
  • Family Friendly

Address

TriBeCa
65 Ranelagh Street
City of Dublin
County Dublin
D6

Customer Ratings on TriBeCa

Please join our community and share your comments on this restaurant.

Rate this Restaurant

TriBeCa Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of TriBeCa

Virtual Tour of TriBeCa