Review on Far Pavilions

A classy-looking Indian restaurant near the city's Comely Bank area, Far Pavilions puts on a stylish show with its etched glass screens and intimate eating areas.

The kitchen specialises in authentic Indian and Pakistani cooking with a few individual twists and some unusual dish names. Chicken bhuna, lamb dopiaza and vegetable biryani are familiar enough, but also look out for Goan prawn balchao served on garlic bread, lamb karanchi (fried parcels of flaky pastry stuffed with minced lamb and served with yoghurt-based chutney) and malika e dariya (sea bream marinated with mango powder and black pepper). As for dessert, why not try the western-sounding cider apple charlotte or traditional carrot halwa?

'Express' lunches are great value and the kitchen provides lunch rolls and snacks using various Indian breads and assorted fillings. The restaurant also boasts an award-winning wine list.

Far Pavilions is also featured in: AA Guide

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Cuisine

Indian

Chef

Gul Nazir

Restaurant Opening Times

Lunch: 12.00 - 2.30pm Tue-Fri
Dinner: 5.30 - 11.30pm Tue-Sun

Accepted credit cards

Visa, Master Card

Online Booking Availability for Far Pavilions

Facilities at Far Pavilions

  • Pre theater meals
  • Private parties
  • Vegetarian menu
  • 120 covers

Address

Far Pavilions
10 - 12 Craigleith Road
City of Edinburgh
Edinburgh
EH4 2DP

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Far Pavilions Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Far Pavilions

Virtual Tour of Far Pavilions