Review on Hadrian's

This is the chic, stylish brasserie alternative to top-end dining in Rocco Forte's ultra-swish Balmoral Hotel. The décor has a distinct '30s Art Deco feel with walnut floors, lime walls and a splash of African violet – colours apparently inspired by the natural landscapes of Edinburgh, taking in the Salisbury Crags, sea and sky.

The menu shows off its global brasserie credentials with starters and 'light bites' such as brandade of smoked haddock with Arran mustard dressing, curried parsnip soup with pakora and raita, or haggis wun tuns with celery and apple salad and harissa dressing.

Main courses embrace everything from roast salmon with mostarda di Cremona to Gressingham duck spring rolls with hoisin sauce and pickled cucumber, while desserts could include sun-ripened pineapple with pineapple sorbet or black figs with roasted almonds and Mascarpone ice cream.

Hadrian's is also featured in: Michelin Guide, AA Guide

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Cuisine

Global

Chef

Jeff Bland and Simon Lannon

Restaurant Opening Times

Breakfast: 7.00 - 10.30am
Lunch: 12.00 - 2.30pm (12.30 - 2.30pm Sat-Sun)
Dinner: 6.30 - 10.30pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Hadrian's

Facilities at Hadrian's

  • Childrens menu
  • Vegetarian menu
  • 95 covers
  • Family Friendly

Accomodation

Accomodation is available, (188 rooms)

Address

Hadrian's
The Balmoral Hotel
1 Princes Street
City of Edinburgh
Edinburgh
EH2 2EQ

Customer Ratings on Hadrian's

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Images of Hadrian's

The Balmoral Hotel
The Balmoral Hotel - Lobby

Virtual Tour of Hadrian's