Review on Loon Fung
For more than 30 years, this Cantonese warhorse has been satisfying Edinburgh locals and a sizeable Chinese contingent. Lunchtime deals bring in crowds of office workers, dim sum are highly regarded and the full menu covers all the old favourites, from spare ribs to lemon chicken. It's also worth delving into the more esoteric delights of the speciality menu.
The atmosphere is unpretentious, service is easy-going, portions are generous and prices are fair.
Restaurant reviewed by Jenny McGregorRate this Restaurant
Accepted credit cards
Visa, Master Card