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Nargile - City of Edinburgh Menu

Nargile
73 Hanover Street
City of Edinburgh
Edinburgh
EH2 1EE

Phone +44 (0)1312 255755


Nargile Menu

View our Restaurant review on Nargile

SAMPLE MENU

S T A R T E R S
(All starters are served with warm pitta bread)

MEZE (minimum 2 persons) £6.95pp
Mezes are a delightful feature of Middle Eastern food, meant to whet your appetite and so are usually strongly flavoured and aromatic, either highly spiced, garlicky or sharp with lemon. All freshly prepared, they are intriguing and pleasing and include humus, borek, sucuk, spicy chicken wings, saksuka and other salad/vegetable dishes or dips freshly available - the chef will decide the selection - all served with warm pitta bread. Can be all vegetarian if required.

VEZIR SOFRASI (main course option of our MEZE assortment – min 2 persons) £12.95 pp
Extra pitta bread each £0.50
HUMUS
Crushed chick-peas blended with tahini, olive oil and a kiss of garlic £4.50
HUMUS KAVURMA
Crushed chick-peas blended with tahini, olive oil and a kiss of garlic topped with pan-fried fillet of lamb and roasted pine nuts £5.75
SAKSUKA
Lightly sautèed aubergines tossed in a tomato, onion and garlic sauce served warm £4.75
KIZARTMA
Lightly fried aubergines, courgettes, peppers and carrots covered with a yogurt and garlic sauce £4.75
CACIK
Creamed yoghurt with diced cucumber and a touch of garlic £4.25
MIDYE PIYAZ
Mussels tossed in an onion, white wine and herb sauce served warm £4.95
DANA SOGUS
Strips of marinated steak char-grilled and tossed with mixed salad in a spicy lemon and coriander dressing £5.95 /£11.95
SUCUK
A traditional spicy sausage, char-grilled £5.25
HELLIM
Chargrilled goat's cheese £4.50
BOREKLER
Filo pastries filled with: Feta cheese /Feta cheese and spinach £4.25 /£4.50
GUNUN CORBASI
Soup of the day £3.50
PATLICAN KIZMARTA
Lightly fried aubergine slice topped with seasoned onions, yogurt, feta cheese and finished in the oven
£4.75
TAVUK KIZARTMA
Deep fried spicy chicken wings served with a yogurt and garlic sauce £4.75
SARIMSAKLI KARIDES
King prawns sautéed lightly in garlic butter £6.95
KARIDES HARMAN
Prawn Cocktail £4.95
KAVUN
Fresh melon with desiccated coconut £3.95
YAPRAK DOLMASI
Vine leaves stuffed with rice and pine-nuts £4.50

MAIN COURSES

SHISH KOFTE
Seasoned minced lamb, char-grilled on skewers £11.95
SHISH KEBAB
Marinated cubes of lamb skewered with peppers and char-grilled £12.95
PILIC IZGARA
Marinated supreme of chicken skewered with peppers and char-grilled £11.95
DANA IZGARA
Marinated cubes of steak skewered with pepper, onion and mushroom and char-grilled £13.95
KARA-DENIZ IZGARA
Marinated cubes of ribeye and king prawns skewered with peppers, onions and char-grilled £13.95
KARISIK IZGARA
A mixed grill of lamb, beef and chicken kebabs £12.95

SPECIAL DISHES

KARS KEBABI
Rolled lamb stuffed with pate, skewered and char-grilled and served on an apricot and thyme sauce - accompanied by pilav rice and garnish of salad £13.95
BURDUR KEBABI
Supreme of chicken stuffed with mushroom and cheese, grilled and served with a creamy white wine and mushroom sauce - accompanied with pilav rice and garnish of salad £13.95
SHASLIK
Marinated cubes of lamb, skewered, char-grilled and served with a mushroom and tomato sauce - accompanied with pilav rice and garnish of salad £13.95
URFA
Chopped pitta layered with onions and shish kofte, topped with chilli and spiced butter sauce £12.95
TAVUK DOLMASI
Chicken fillets stuffed with crab, skewered and char-grilled and served on a lemon and caper sauce - accompanied by pilav rice and garnish of salad £13.95
PILIC SPECIAL
A layered dish of chopped pitta, garlic yogurt, and thin slices of marinated chicken supreme covered with chilli and butter sauce £12.95

HOUSE SPECIALITIES

HUNKAR BEGENDI
Char-grilled cubes of marinated lamb served on a bed of creamed saksuka (aubergine) and topped with roasted peppers, served with pilav rice. £13.50
KUZU FIRIN
Oven baked leg of lamb with root vegetables in a tomato sauce accompanied with pilav rice and a garnish of salad £12.95
KARNI YARIK
Aubergine stuffed with seasoned mince, baked, and served with a cream yogurt - accompanied by pilav rice and garnish of salad £11.95
BIBERLI KUZU IZGARA
Fillet of lamb cubes marinated with cracked black pepper, char-grilled and served on a passata, rosemary and red wine sauce with rice and salad garnish £13.95
NARGILE SPECIAL
Our speciality of chopped pitta topped with creamed saksuka, thin slices of char-grilled lamb dressed with halep (rich tomato based) sauce and hot butter £13.95
KUS KUS £14.50
Ground wheat grain, moistened, rolled in flour and steamed - served with:
Leg of lamb baked with carrots and potatoes in a tomato sauce
Mixed kebab of lamb, chicken, beef and spicy sausage

SEAFOOD

BOSPHORUS GUVEC
Selection of poached seafood with herbs and white wine - accompanied with rice and garnish of salad
£14.50
KILIC SHISH
Marinated cubes of swordfish char-grilled – served with rice and salad garnish £12.95
FENER BALIGI IZGARA
Marinated cubes of monktail skewered, char-grilled and served on a tomato and black olive sauce - accompanied by rice and a garnish of salad £15.50
FIRINDA KARIDES
King prawns lightly cooked in a tomato and herb sauce, topped with feta cheese and baked in the oven - served with rice and garnish of salad £14.50
KALKAN IZGARA
Lightly char-grilled halibut steak, served on a bed of roasted red pepper sauce oven - served with rice and garnish of salad £13.95
KARIDES SIS
King prawns char-grilled with onion & pepper, served with rice and salad garnish £14.50
KARIDES TAVA
Layered dish of pitta bread, small prawns and a tomato, mushroom and white wine sauce topped with hot butter £13.95

VEGETARIAN

SOGUK MEZE
A selection of six cold starter dishes served with garnish of salad and pitta bread £9.95
NOHUT PILAKI
Chickpeas cooked with carrots, potatoes, onions and peppers in a delicately flavoured tomato sauce - accompanied by rice and a garnish of salad £9.95
PATLICAN TOMBALA
Aubergine stuffed with feta cheese, tomato and fresh basil, char-grilled and served on a roasted red pepper sauce - accompanied with rice and garnish of salad £10.95
BIBER DOLMASI
Peppers stuffed with onion, tomato, mushroom, black olives and almonds topped with parmesan cheese and baked in the oven - accompanied with rice and a garnish of salad £10.95
KARNI YARIK
Aubergine stuffed with an onion and tomato filling and served with a cream yogurt - accompanied by pilav rice and garnish of salad £10.95

SIDE ORDERS
Green Salad £3.95 Olives £2.95
Tomato & Onion Salad £3.95 Turshu (peppers) £2.95
Coban (mixed) salad £3.95
Peynir (feta cheese) salad £4.75 Garlic & herb pitta bread £2.50
Garlic, herb & cheese pitta bread £2.95
Mushrooms £2.95
Courgettes £2.95 Rice £2.95
French fries £2.95

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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