Review on North Bridge Brasserie

Dramatically located in the grand marble reception hall of the old Scotsman newspaper building (now one of the city's stylish hotels), the North Bridge Brasserie offers a casual and funky alternative to the food in the prestigious Vermilion restaurant. Tables are dotted in window alcoves and a huge steel staircase leads up to extra space on the mezzanine floor – which has jaw-dropping views of the hotel's interior.

Lunch and dinner menus offer a broad sweep of brasserie dishes taking in crab cakes with chilli jam, duck cottage pie with honey mustard cabbage, and tiger prawns with noodles, coconut, chilli and lime. There are also a few patriotic flourishes in the shape of venison loin with goats' cheese mash and rowanberry jelly as well as rump of Perthshire lamb with clapshot and fried haggis.

Grills feature prominently, and the line-up of desserts might include – say – Granny Smith crumble or the bizarre-sounding warm chocolate beetroot cake with vanilla ice cream.

North Bridge Brasserie is also featured in: Michelin Guide

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Cuisine

Modern Scottish

Chef

Paul Hart

Restaurant Opening Times

Breakfast: 7.00 - 10.00am (7.30 - 10.30am Sat & Sun)
Lunch: 12.00 - 2.00pm
Dinner: 5.30- 10.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for North Bridge Brasserie

Facilities at North Bridge Brasserie

  • Pre theater meals
  • Private dining room
  • Private parties

Accomodation

Accomodation is available, (68 rooms)

Address

North Bridge Brasserie
The Scotsman
20 North Bridge
City of Edinburgh
Edinburgh
EH1 1YT

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North Bridge Brasserie Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of North Bridge Brasserie