Review on One Square

Situated in the same building as the Sheraton Grand's impressive One Spa complex, One Square is an intimate restaurant, a unique British take on the classic grand café. The kitchen serves a hearty range of inventive British dishes using quality seasonal ingredients.

The menu features favourites like Steak and Kidney pie, Cullen Skink and Fillet Steak with Pan Haggerty, as well as fresh seafood such as line-caught mackerel stuffed with prawns apple and lime salad with caper mayonnaise, alongside club sandwiches and sharing plates.

One Square is also featured in: AA Guide

Rate this Restaurant

Cuisine

British

Chef

Craig Hart

Restaurant Opening Times

Breakfast: 7.00 - 10.30am (7.00 - 11.00am Sat-Sun)
Lunch: 12.00 - 2.00pm (12.30 - 3.00pm Sun)
Dinner: 5.00 - 10.00pm Mon-Thu (5.00 - 10.30pm Fri & Sat)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for One Square

Facilities at One Square

  • Pre theater meals
  • Private parties
  • Vegetarian menu
  • 100 covers

Accomodation

Accomodation is available

Address

One Square
Sheraton Grand Hotel, One Spa
1 Festival Square
City of Edinburgh
Edinburgh
EH3 9SR

Customer Ratings on One Square

Please join our community and share your comments on this restaurant.

Rate this Restaurant

One Square Sample Menu

SAMPLE DINNER MENU

STARTERS
Crab with apple, coriander and fresh radishes - 10.50
Lentil and smoked ham hock soup - 6.50
Confit chicken and mushroom roulade, toasted sourdough and mushroom ketchup - 8.00
Scottish shellfish with Thistly Cross cider and shallots - 10.00
Avocado, green beans, red chicory, pear and blue cheese aioli - 6.50
V
Baby beets and red quinoa salad with yoghurt curry carrot vinaigrette - 7.50
V
British asparagus, heritage potato and Parmesan puree with seasonal truffle and crispy chicken skin - 8.00

MAINS
One Square homemade beef burger with bacon and cheese, dill gherkin and béarnaise sauce in a toasted brioche bun - 15.50
Free range chicken breast and wild mushrooms on brioche toast with chicken hollandaise - 15.50

TO SHARE: 900g Ardrossan smoked ham hock glazed with cider and apple - 21.00
Shetland salmon, kohlrabi, fennel and béarnaise sauce - 16.00
Skate wing, crispy capers, bitter lemons, brown butter - 17.00
Orecchiette pasta dressed in saffron with mussels, fresh oregano and sweet cherry tomatoes - 14.50
Aubergine falafel and curried onion burger with guacamole and dill gherkin - 13.50 V

PRIME CUTS
Served with red watercress, beer salt and dried onion. Choose from: Pepper sauce, shallot and bone marrow, red wine jus, béarnaise and Café de Paris butter

Luing breed aged sirloin from Fullerton Farm of Berwickshire (220g) - 27.50
Charolais Scotch fillet from Barbour Farm of Dumfries (220g) - 34.50
Orkney Rump cap from S Laird & Co Farm of Burrey (220g) - 22.50
Smoked and marinated Jacob's Ladder beef short rib (280g) - 23.50
Char grilled pork chop (340g) - 16.00

SIDES
Skinny fries cooked in beef dripping - 4.00
Twice-cooked hand-cut chips - 4.00
Heritage potato mash and chives - 4.00
Caesar salad - 5.00
Spring cabbage with chilli and garlic - 3.50
Green beans with toasted almonds - 3.50
N
Roasted honey and salt carrots - 3.50
Sweet potato fries - 4.00

DESSERTS
Apple Tarte Tatin with clotted cream, ice cream and custard foam - 7.00
Coconut cheesecake & compressed apple with bergamot sorbet - 9.00
N
Pistachio and dark chocolate pot with rhubarb, pistachio and citrus - 8.50
N
Isle of Mull cheddar and Lanark blue served with oatcakes, quince paste and fresh fruits - 10.50
Selection of homemade ice creams and sorbets - 5.50

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

One Square Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of One Square

Virtual Tour of One Square