Review on Restaurant at The Bonham

Recently voted Scottish Boutique Hotel of the Year, the Bonham is a stylish Victorian townhouse conversion in Edinburgh's West End – just a stroll away from the city's shops and sights. There's a feel of contemporary elegance about the place, especially in the restaurant – a seriously fashionable dining room with cool colour schemes, polished wood floors and huge mirrors creating the impression of a much larger space.

Chef Maciej Szymik hails from Poland, although his food takes in lots of trends. Seared hand-dived scallops with crab cannelloni, pear and caper dressing is one of his current favourites – along with oysters au naturel. Otherwise, his dinner menus might kick off with rocket and goats' cheese cappuccino soup or duck confit and wild mushroom terrine with chicory salad and piccalilli.

Typical main courses could range from grilled fillet of sea bass with lobster risotto and salsa verde to pan-fried Aberdeen Angus sirloin steak with braised oxtail, dauphinois potato and tarragon jus, while desserts might feature hot caramel soufflé or milk chocolate fondant with lime and yoghurt sorbet.

Restaurant at The Bonham is also featured in: Good Food Guide, AA Guide

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Cuisine

Modern European

Chef

Maciej Szymik

Restaurant Opening Times

Breakfast: 7.00 - 10.00am (7.30 - 10.00am Sat & Sun)
Lunch: 12.00 - 2.30 Wed-Sat (12.30 - 3.00pm Sun)
Dinner: 6.30 - 9.39pm (9.00pm Sun)

Accepted credit cards

Visa, Master Card, American Express

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Facilities at Restaurant at The Bonham

  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 62 covers

Accomodation

Accomodation is available, (48 rooms)

Address

Restaurant at The Bonham
35 Drumsheugh Gardens
City of Edinburgh
Edinburgh
EH3 7RN

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Restaurant at The Bonham Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Restaurant at The Bonham