Review on Rabble
Formerly known at Rick's, it has morphed into Rabble, a boutique hotel, restaurant and bar in the heart of Edinburgh. Above their glass roofed garden there are 10 trendy bedrooms, an ideal base to explore all that the city has to offer.
This is also a hotel with a hot reputation for its eclectic, urbane food and is Edinburgh's first low and slow taphouse, where first-class locally sourced produce is given top billing. Meat and fish are slow cooked over a white oak charcoal open fire pit and unpasteurised craft beer is stored in copper tanks.
Enjoy starters in the shape of sticky sesame wings with spring onion and sour cream or smoked mackerel and Stirlingshire crème fraîche with dill pickled cucumber and sourdough crisp. From the robata grill order grilled cod with confit Jersey Royal potatoes, samphire, tomato and lemon or slow cooked Iberico secreto of pork brushed with smoked maple and Himalayan sea salt graze and smoked paprika green beans. Tempting desserts close the show witness peanut butter and chocolate tart with milk ice cream or rhubarb and stem ginger steamed pudding with custard.
Cuisine
Eclectic
Restaurant Opening Times
Breakfast: 7.00am - 12.00am
Lunch: 12.00
Dinner: 6.00 - 10.00pm (11.00pm Sat & Sun)
Accepted credit cards
Visa, Master Card, American Express