Review on The Brasserie at Norton House
Once owned by John Usher of the famous Scottish brewing family, this grand Victorian mansion became a hotel in 1951. It still retains much of its original grandeur, with an elaborate Renaissance-style porch, marble pillars and an oak-panelled staircase leading to a gallery above the entrance hall.
The kitchen draws on supplies from local farms, estates, orchards and fisheries for a contemporary repertoire of dishes ranging from smoked salmon terrine with beetroot sorbet to chocolate tortellini. Beef from short-horned Angus Galloway beasts is a regular feature, while Dornoch lamb might appear with parsnip and vanilla ice cream and rosemary jus.
The Brasserie at Norton House is also featured in: AA Guide
Rate this RestaurantCuisine
Modern British
Chef
Graeme Shaw
Restaurant Opening Times
Breakfast: 7.00 - 10.00am (8.00 - 10.30am)
Lunch: 12.00 - 2.00pm (12.30 - 2.30pm Sat & Sun)
Dinner: 6.00 - 9.30pm
Accepted credit cards
Visa, Master Card