Review on Voujon
Situated on Edinburgh's southside, close to the leafy expanses Holyrood Park, Voujon is the brainchild of seasoned local restaurateur Salim Miah. He has created a cool, sophisticated venue that eschews flock wallpaper and dim lights in favour of arrestingly contemporary décor, oak panels and extravagant floral displays; subdued ethnic music plays in the background.
The kitchen specialises in North Indian and Bengali-inspired dishes with a few additions from other parts of the Sub-continent. Classics such as rogan josh and lamb pasanda share the limelight with macher bora (mixed seafood kebabs), chilli garlic chicken, and a version of dupiaza using salmon. Two-courses lunches are a snip, and it's worth asking about the special evenings devoted to Indian home cooking (courtesy of the owner's wife and sister).
Restaurant reviewed by Jenny McGregorRate this Restaurant
Restaurant Opening Times
Lunch: 12.00 - 2.00pm
Dinner: 5.30 - 11.30pm
Accepted credit cards
Visa, Master Card, American Express