Review on La Parmigiana

Sandro Giovanazzi's long-serving and thoroughly dependable trattoria has been doing the citizens of Glasgow proud since opening in 1978. Many of his customers are fiercely loyal regulars and most are on first-name terms with the man himself.

The strengths of the place are its atmosphere, ebullient personable service and dedication to genuine Italian ingredients and recipes. Here is a kitchen that can deliver lobster ravioli with basil cream, as well as a top-drawer risotto infused with Italian black truffles, Parmesan and cream.

Scottish produce also makes its presence felt in the shape of, say, char-grilled scallops with lemon and olive oil, venison with a ragù of porcini mushrooms and Italian sausage on a polenta croûton or fillet of salmon with balsamic vinegar sauce and courgettes.

As for desserts, expect anything from lemon tart with cherries to pears poached in Vin Santo. The wine list is 100% Italian – apart from some bottles of fizz. Sandro Giovanazzi also owns The Big Blue next door.

La Parmigiana is also featured in: AA Guide

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Cuisine

Italian

Chef

Peppino Camilli and John Bagley

Restaurant Opening Times

Lunch: 12.00 - 2.30pm Mon-Sat (12.30 - 6.00pm Sun)
Dinner: 5.30 - 10.30pm Mon-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for La Parmigiana

Facilities at La Parmigiana

  • Pre theater meals
  • Private parties
  • Vegetarian menu
  • 55 covers
  • Family Friendly

Address

La Parmigiana
447 Great Western Road
City of Glasgow
Glasgow
G12 8HH

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La Parmigiana Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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La Parmigiana
La Parmigiana

Virtual Tour of La Parmigiana