Review on No. Sixteen
After a visit to No Sixteen, just about everyone wishes that there was something similar at the end of their very own street. Its attractions are obvious: the tiny, timber-framed room may be cramped and sparsely fitted out, but it provides the perfect backdrop to the conversational, neighbourly mood of the place; added to that, the food is simple, honest and lively.
Flavours are tossed in from all over the globe: seared loin of lamb is served with apple and sultana couscous and a cumin sauce, grilled fillet of halibut gets a lift from a warm salad of bacon radicchio, baby capers, rocket and crème fraîche, while pecan and iced maple parfait is accompanied by a mango and mint salsa. Enjoy it all with something from the well-chosen, affordable wine list.
No. Sixteen is also featured in: Good Food Guide, AA Guide
Rate this RestaurantCuisine
Modern British
Chef
Sean Currie
Restaurant Opening Times
Lunch: 12.00 - 2.30pm Mon-Sat (1.00 - 2.30pm Sun)
Dinner: 5.30 - 9.00pm (8.30pm Sun)
Accepted credit cards
Visa, Master Card