Review on Ristorante Piccolo Mondo

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Ristorante Piccolo Mondo Sample Menu

A LA CARTE MENU

HORS D'OEUVRES
Stuffed Mushrooms £7.50
With a blend of cheese, baked ham, onions & fresh
herbs, dressed with breadcrumbs, deep fried & served
over a mixed salad leaves with garlic mayonnaise.
Potted Prawns (House Speciality) £7.50
Sautéed in butter with finely chopped onions,
garlic, mushrooms, dry Sherry, freshly
grounded white pepper, demi-glace & cream.
(Served Hot with grissini – bread sticks)
Terrine of Pâté £6.95
Our homemade pâté is made with chicken, duck liver,
with onions, garlic, fresh herbs, sherry, blended with
cream. Served with warm toast & garnished with
seasonal leaves.
Mussels alla Marinara £7.50
Mussels cooked in extra virgin olive oil with onions,
garlic, white wine, black pepper & parsley.
Trio of Mushrooms, Mozzarella &
Onion Rings (V) £7.50
Mushrooms, Mozzarella cubes & onion rings dressed
in breadcrumbs, deep-fried, garnished with a crispy
salad, served with garlic mayonnaise.
Carpaccio £9.95
Fine slices of raw prime Scottish fillet of beef marinated
in lemon juice, olive oil, a hint of garlic, served with
flakes of Parmesan cheese & rocket salad leaves.
Melon with Fruit (V) £7.95
Melon with Parma Ham £7.95
with Mascarpone Cheese & honey.
Grilled Tiger Prawns £7.95
(Peeled & Shell Free) With herb's salad, chilli &
Hollandaise sauce.
Tempura of Seafood (Fritto Misto) £7.95
for two: £15.00
Calamari, scampi, prawns, Queen scallops dressed
in light batter, deep fried & served over mixed salad
leaves with tartare sauce.
Insalata Caprese (V) £7.95
Mozzarella di Bufala Campana, vine tomatoes, basil,
Balsamic dressing & extra virgin olive oil.
Classic Italian Antipasto £7.95
(Al Tagliere) for two: £15.00
A fine, assorted selection of Italian cured meat
like Parma ham, Salami, Pancetta, Bresaola, etc.
garnished with olives & grilled vegetables.
Duet of Scottish Smoked Salmon
& Gravalax £8.95
With prawns, mascarpone cheese, Marie Rose sauce
and extra virgin olive oil. Garnished with seasonal
salad leaves and served with wholemeal bread.
Mediterranean Antipasto (V) £7.50
A selection of roasted peppers, mushrooms,
artichokes, sun-dried tomatoes, zucchini, aubergines
& balsamic onions preserved in olive oil & served with
fresh Mozzarella over crispy Focaccia bread

SOUPS
Zuppa della Fattoria (V) £5.95
Farmhouse cream of vegetable soup. A blend
of broccoli, onions, peas, lentils, garlic, carrots,
cauliflower, celery, fresh herbs and topped with
croutons.
Pappa al Pomodoro (V) £5.95
This thick, tasty soup, once the porridge of Tuscany
and it is made with tomatoes, fresh basil, leeks, chilli
peppers, whole wheat bread, olive oil and salt &
pepper.
Pasta e Fagioli £5.95
Classic farmer's soup dish from Tuscany made with
potatoes, pasta, onions, celery, carrots, garlic, mixed
fresh vegetables, best end cured Italian ham, fresh
herbs and Borlotti beans. Served with "Fettunta" bread
on a side dish. Delicious!
Minestrone Soup (V) £5.50
Traditional Italian vegetable soup.

MAIN COURSES

Veal Dishes
Scalloppine Di Vitello Alla Romana £17.50
Escalopes of Veal fillet cooked in white wine and sage, topped with Parma Ham. Fully garnished.
Scaloppine al Funghetto £17.50
Escalopes of veal fillet sautéed in extra virgin olive
oil with onion, mushroom, a hint of garlic, demi-glace,
white wine and cream sauce. Fully garnished.
Scaloppine di Vitello alla Milanese £17.50
Escalopes of veal fillet dressed in light breadcrumbs,
pan fried and served over Linguine al pomodoro with
baby roast potatoes and vegetables.

Chicken Dishes
Escalopes of Chicken Breast £15.50
Novo Mondo
Sautéed in extra virgin olive oil with onions, garlic,
Parma ham, chilli, dry Sherry, red and green peppers,
tomatoes, fresh herbs and cream(optional). Served
over saffron rice, with baby roast potatoes and
cauliflower au gratin.
Escalopes of Chicken Breast £15.50
& Pancetta
Sautéed in extra virgin olive oil with fresh sage leaves,
rosemary, a hint of garlic, white wine and Pancetta
(Italian cured ham). Served over a tossed fine egg
pasta noodle with cherry tomatoes and zucchini.
Caesar Salad with Char-grilled £14.50
Chicken Breast
Strips of marinated char-grilled chicken, served over
little Gem lettuce, with crispy Italian smoked bacon,
Parmesan shavings, garlic croutons and original
Caesar dressing.
Seared of Chicken Breast (Capri) £15.50
Sautéed in extra virgin olive oil with a hint of chilli,
garlic, basil, white wine and tomato sauce. Served
over spinach with baby roast potatoes and saffron
rice.

Fish Dishes
Duet of Scallops & King Prawns £19.50
Cooked in extra virgin olive oil, white wine, a hint of
garlic, little chilli pepper, broad beans, basil, spinach,
cherry tomatoes, freshly ground white pepper and
served with fine egg noodle pasta.
Fillet of Scottish Salmon & King Prawns
Mediterranean Style £19.50
Grilled, then sautéed in a sauce made with extra virgin
olive oil, white wine, fresh chilli, garlic, fresh herb,
served with broad beans and strips of fine red pepper.
Sea Bass £18.50
Fillet of Sea Bass grilled or baked with fresh rosemary,
garlic, white wine, served over a mould of spinach and
cream potatoes.
Grilled Fillet of Lemon Sole £17.50
Served with vegetables and potatoes. With basil,
pesto, pine nuts and prawns.
Grilled Seafood Platter £25.50
(Chef's speciality)
Grilled scallops, King and Tiger prawns, mussels,
Monkfish & Sea Bass then sautéed in onions, white
wine, garlic, black pepper, parsley & saffron rice.
+ 1/2 Lobster for £12.50
Classic Scampi alla Provinciale £16.50
Cooked in onions, garlic, a hint of chilli, white wine,
black pepper, tomato and parsley. Served over a bed
of rice.

Beef Dishes
Grilled Scottish Sirloin/ Ribeye Steak £21.50
Fully garnished with grilled Mushrooms, tomatoes,
onion rings and fries.
Classic Steak Diane (Sirloin) £22.50
Scottish Sirloin Steak sauteed in butter, extra virgin
olive oil, flamed in brandy with onions, mushrooms,
red wine, cream, french mustard, Lea & Perrins and
tomato sauce.
Medallions of Prime Scottish £26.50
Fillet of Beef al Pepe Balsamico
Cooked in a pepper sauce, red wine, Balsamic vinegar
and flamed with Brandy. Fully garnished.
Filet de Beef Stroganoff £21.50
Strips of beef fillet sautéed in butter with onions,
mushrooms, red wine, a hint of garlic, mustard, and
paprika, flamed with Brandy, blended with demi-glace
sauce & cream. Served on a bed of rice.
Carré Di Agnello £20.50
Rack of lamb pan fried in Extra virgin olive oil, mixed
fresh herbs and garlic, sea salt and black pepper. Fully
garnished.
Fillet Tournedos Rossini £27.50
Fillet steak pan fried in butter, served on a crouton and
topped with pâté and finished with a madeira demi
glace sauce.
Grilled Scottish Fillet Steak £24.50
Fully garnished with grilled Mushrooms, tomatoes,onion rings and fries

Pasta Dishes
All dishes £12.50 each.
Also available as a starter from £6.95
Classic Lasagne al Forno
Traditional lasagne with Bolognese, Béchamel & tomato
sauce.
Spaghetti alla Carbonara
Spaghetti tossed in extra virgin olive oil with garlic,
parsley, fresh grounded black pepper, Pancetta, egg yolk,
Parmesan cheese and cream (optional).
Rigatoni alla Rozza (Rustic Style)
Short pasta tossed in a sauce with wild mushrooms,
garlic, spicy Italian sausage, a hint of chilli, tomato sauce
& a touch of cream.
Linguine alla Marinara (£3 supplement)
Linguine tossed in extra virgin olive oil with three varieties
of prawns (King, Tiger and North Atlantic), flamed in
Brandy, chilli, garlic, white wine, fresh herbs, tomato and
cream sauce.
Fettuccine Belvedere
Egg noodle pasta sauteed in extra virgin olive oil,
onions, Scottish Smolked Salmon, capers, garlic, black
peppercorns. Flamed with Belvedere Vodka & blended
with cream.
Pasta Principessa (Princess)
Tossed in a sauce made with fillets of chicken breast,
Parma ham, Tuscan salami, white wine, petit pois, fresh
tomatoes, garlic, basil and cream.
Pappardelle al Ragu
Classic homemade large egg pasta ribbons tossed in a
special tomato and beef sauce with Italian sausage.
Pasta all'Amatriciana
Short pasta tossed in extra virgin olive oil with Pancetta,
tomato sauce, garlic, fresh herbs, a touch of chilli and
Pecorino cheese.
Gnocchetti al Pesto
Pasta dumbling topped with famous pesto sauce from Genoa made with fresh basil, garlic, pine seeds, extra virgin
olive oil, seasoning and Parmesan cheese.

Vegetarian Dishes (V)
(All dishes £12.50 each)
Tortelloni della Casa
Pasta filled with spinach & ricotta cheese, sauteed in
extra virgin olive oil, a hint of garlic, cream, tomato sauce
and basil.
Rigatoni Con Verdure Miste
Short pasta mixed with onions, garlic & mixed peppers,
mushrooms, courgettes and broccoli with tomato sauce.
Penne Arrabbiata alla Caprese
Pasta quills in extra virgin olive oil with spicy tomato
sauce, fresh chilli, basil, garlic and mozzarella cheese
(optional)
Crespelle Piccolo Mondo (crêpes)
Baked homemade crêpes filled with creamy spinach
and Ricotta cheese, topped with a tomato sauce and
Mozzarella. Delicious!

Risotto Dishes
(All dishes £12.50 each)
Risotto Pollo e Asparagi
Rice cooked in extra virgin olive oil with chicken stock,
onions, white wine, garlic, diced chicken and fresh
asparagus.
Risotto all' Ortolana
Rice cooked in extra virgine olive oil with vegetable stock,
onions, mushrooms, garlic, zuchinni, mixed peppers,
petit pois, fresh herbs and sunflower seeds.
Seafood Risotto alla Pescatora
Arborio rice tossed in a sauce made with extra virgin olive
oil, garlic, chilli pepper, two varities of prawns, scallops,
calamari, mussels, white wine, tomatoes and fresh herbs.
(£3 supplement)

FLAMBÉE
MINIMUM TWO PERSON
Cooked in the Dining Room at a table near you
Classic Steak Diane | per person £30.00
Thin fillet steak sautéed in butter and extra virgin olive oil, flamed in Brandy with onions, mushrooms, red wine,
French mustard, Lea & Perrins and tomato sauce, freshly grounded
Tagliolini ai Gamberoni | per person £17.50
Fine egg pasta noodle tossed in extra virgin olive oil with three varieties of prawns (King,
Tiger and North Atlantic) flamed in Brandy, chilli, garlic, white wine, fresh basil, tomato sauce and cream.
Medallions of Prime Scottish Fillet Beef "Piccolo Mondo" | per person £30.00
Sautéed with extra virgin olive oil with onions, garlic, mushrooms, demi-glace, red wine, flamed with Brandy,
flavoured with tomato & pepper sauce and blended with cream.
Special Desserts Flambée (minimum for two)
Cooked in the Dining Room at a table near you
Crêpes Suzette or Banana for two £17.50

SIDE ORDERS
Potatoes
French Fries £2.50
Sautéed tatoes £3.00
Lyonnaise Potatoes £3.00
Vegetables (V)
Spinach £3.00
Asparagus £3.00
Mushrooms Trifolati £3.00
Italian Mixed Salad £3.00
Sauces
Red Wine Sauce £2.00
Diane Sauce £2.00
Bernaise Sauce £2.00
Peppercorn Sauce £2.00
Arrabbiata Sauce £2.00

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Ristorante Piccolo Mondo Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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