Review on George

Part of the former Great Eastern Hotel complex (recently taken over by Hyatt Hotels as part of the ANdAZ brand), George is a traditional City boozer, a classic example of the repro 'Tudorbethan' style, with its oak-panelled walls and panelled ceilings; it's also one of the most glorious examples of architect Colonel R.W.Edis' original designs.

You can sup a pint and enjoy a ploughman's or a pork pie with pickled red cabbage in the bar, although the menu moves beyond pub clichés into the world of pickled herring, potato and watercress salad, slow-roast belly pork with leek and potato ragoût, and oatmeal grilled trout with capers and mint.

Sandwiches are also available (try the salt beef and horseradish on rye) and desserts fly the flag of St George with rhubarb crumble, parkin pudding with butterscotch sauce and Bramley apple pie with clotted cream.

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Gastro pub


Keith Nicholas

Restaurant Opening Times

Lunch: 11.30am through until
Dinner: 11.00pm Mon-Fri (12.00 - 11.00pm Sat & 12.00 - 7.00pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for George

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Facilities at George

  • Alfresco dining
  • Private parties
  • Vegetarian menu


Accomodation is available, (267 rooms)


ANdAZ London
40 Liverpool Street
Central London

Nearest tube station: Liverpool Street

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George Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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