Review on Luc's Brasserie

In a cosy first floor setting overlooking the wrought-iron splendour of Leadenhall Market, Luc's Brasserie is a welcoming Gallic haunt in the heart of slick east London. Full-flavoured French brasserie dishes make up a self-assured menu, with daily specials and an interesting wine list to boot. There's a friendly yet efficient buzz to the atmosphere which suits both time-pressed lunch hours and relaxing evenings.

Rate this Restaurant

Cuisine

French

Chef

Darrin Jacobs

Restaurant Opening Times

Lunch: 12.00 - 3.00pm Mon-Fri
Dinner: 5.00 - 9.00pm Tue-Thu

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Luc's Brasserie

Facilities at Luc's Brasserie

  • Private dining room
  • Private parties
  • 100 covers
  • Family Friendly

Address

Luc's Brasserie
17 - 22 Leadenhall Market
City
Central London
EC3V 1LR

Nearest tube station: Bank

Customer Ratings on Luc's Brasserie

Please join our community and share your comments on this restaurant.

Rate this Restaurant

Luc's Brasserie Sample Menu

SAMPLE A LA CARTE

LES HORS D'OEUVRES
Gratinée A L'Oignon 6.95
With melted gruyere toast

Camembert au Four 7.75
Baked Camembert, pecans, chilli and honey

Bacon & Potato Rosti 7.75
With poached egg and hollandaise

Goats Curd Salad 7.95
With heritage carrots, roasted baby beets and sunflower seeds

Escargots de Bourgogne 8.25
Half dozen snails in garlic butter

Steak Tartare 7.75 / 16.75
Hand picked Crab with Beetroot Carpaccio9.95
Heritage beetroot with hand picked crab and avocado

Rabbit Rillettes 7.75
Slow cooked rabbit leg rillettes, apple and prune compote

Chicken Liver Paté 7.75
Coarse chopped chicken liver pate with cornichons and petit lucs

Bulgar Wheat Tabouleh 7.50
With roast butternut hummus and tahini dressing

CHARCUTERIE
Saucisson aux Truffes
Epaule de Porc au Poivre
LES PLATS CHAUDS
Duck Confit 18.75
With white bean cassoulet, truffle saussison and jus

Poulet Roti 17.75
Half roast chicken with frites and roasting jus

Vegan Tagine 16.95
Vegetable cous cous the chick peas, corriander and tahini

Grilled Veal Bone in Sirloin 23.50
with spring greens, borbelaise sauce, bone marrow and pommes frites

Toulouse Sausage 17.25
with puy lentils, savoy cabbage, caramelised onions

Chicken Escalope 16.95
With lime and chilli dressing, green salad and pommes frites

LES POISSONS
Grilled Tuna Steak Niçoise 17.95
Classic seared tuna Niçoise

Grilled Stone Bass with Mussels and Chorizo 23.95
with pommes nouvelles

Pan Fried Cod with Prawns 19.95
With tomato and tarragon sauce, samphire and pommes nouvelles

Salmon Fishcake 16.95
with sauteed spinach, lobster bisque sauce

LES GRILLADES
All steaks are served with oven dried tomato, frites and sauce au poivre or béarnaise

Entrecote 255g 28.50
Rib eye Steak 255g 29.95
Luc's Hache Burger 16.75
lettuce, tomato, dill pickle & alioli with pommes frites Comte & Caramelised Red Onions – supplement

Filet de Boeuf 255g 32.00
Cote de Boeuf (for two) 58.00
Onglet a L'Echalotte 17.75
Skirt steak with confit shallots, pommes frites

SIDE ORDERS
Petit Pois a la Française 4.75
Haricot Vert 4.75
Épinards 4.75
Salade de Tomates et Oignons 4.75
Salade Verte 4.75
Pommes Frites 4.75
Pommes Puree 4.75
Sauteed Mushrooms 4.75

DESSERTS
Granny Smith Apple and Almond Tart 6.75
With Calvados Creme Fraiche

Tarte Au Citron 6.75
With creme fraiche

Luc's Ice cream Profiteroles 6.75
With hot chocolate sauce

Creme Brulee 6.75

Dame Blanche 6.75
Vanilla ice cream with hot chocolate sauce and crepe dentelle

Mousse Aux Trois Chocolats 6.75
With chocolate ganache and chocolate crumb

Plateau de Fromage Francais 11.50

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Luc's Brasserie Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Luc's Brasserie

Luc's Brasserie

Virtual Tour of Luc's Brasserie