At Bar Cento we live and breathe "Centi Vini", or 100 wines, which are complemented by an adventuresome kitchen helmed by Head Chef Michael Nowak. Chef Nowak has contributed excellence by executing dishes with Roman recipes and utilizing the freshest local and organic ingredients. The menu includes brick-oven modern and traditional pizzas, house-cured salume and antipastos, Belgian beer steamed mussels, and award-winning pommes frites.
Bar Cento complements the international flavor of McNulty's Bier Markt, a Belgian beer bar right next door on West 25th Street, in Cleveland's eclectic Ohio City. Food is served haute-rustic style in a lively dining room warmed by treasures discovered in Northeast Ohio and around the world. The polished bar was crafted from wood reclaimed from an Amish barn built in the 1800s.

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Italian

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