Review on Befani's Mediterranean & Tapas Restaurant

Fulvio Bonfiglio and chef Adrian Ryan teamed up to create this vibrant all-day restaurant in a restored listed building a short stroll from Clonmel quays. It's a deliberately casual venue with long opening hours, a flexible attitude and unfussy furnishings.

A tapas menu runs from noon to 10.00pm and you can take your pick from a varied list of cold and hot morsels including smoked chicken with red pepper and raisin chutney, spiced chilli Manchgeo cheese, salt cod and potato fritters with aοoli dip, meatballs and Thai-style king prawns.

The full restaurant menu has a broad Mediterranean span, embracing Tunisian crab parcels with tomato and coriander salsa, porcini mushroom and goats' cheese risotto, and Parmesan-crusted cassoulet along with authentic desserts such as crema Catalana, Sicilian 'cannoli' with Ricotta, and tiramisω cappuccino. Accommodation is available in Casa Befani's above the restaurant.

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Cuisine

Mediterranean

Chef

Adrian Ryan

Restaurant Opening Times

Breakfast: 9.00 - 11.00am
Lunch: 12.30 - 2.30pm (12.30 - 4.00pm Sun)
Dinner: 5.30 - 9.30pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Befani's Mediterranean & Tapas Restaurant

Facilities at Befani's Mediterranean & Tapas Restaurant

  • Alfresco dining
  • Private parties
  • Vegetarian menu
  • 55 covers
  • Family Friendly

Address

Befani's Mediterranean & Tapas Restaurant
6 Sarsfield Street
Clonmel
County Tipperary

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Befani's Mediterranean & Tapas Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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