Review on The Olde Post Inn

Since 1974, Cloverhill village post office has taken on a new role as a highly- sought-after country inn/restaurant. Gearóid and Tara Lynch run the place with bags of youthful enthusiasm and have retained the original rustic feel of the place, with its bare brick walls, old beams and sturdy wooden furniture.

The cooking has a strong European slant, although Irish produce is given plenty of exposure. A terrine of Clonakilty black and white pudding with apple compote appears as a starter alongside warm asparagus salad with asparagus and celeriac mousseline, while main courses might include fillet of beef with colcannon and roasted shallot jus or sea bass with julienne of green beans and courgettes.

'Le Coq Hardi' (stuffed chicken breast with an Irish whiskey sauce) tips its hat to the famous old Dublin restaurant, while desserts could poached pear with blancmange and passion fruit jus or warm fig tart with caramelised banana ice cream.

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Cuisine

Modern European

Chef

Gearóid Lynch

Restaurant Opening Times

Lunch: 12.30 - 3.00pm Sun
Dinner: 6.30 - 10.00pm Tue-Sat (8.30pm Sun)

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Olde Post Inn

Facilities at The Olde Post Inn

  • Alfresco dining
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 80 covers
  • Family Friendly

Accomodation

Accomodation is available, (7 rooms)

Parking

Private parking is possible at a location nearby

Address

The Olde Post Inn
Cloverhill
County Cavan

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The Olde Post Inn Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of The Olde Post Inn