Review on The Beardmore, Arcoona Restaurant

Just 20 minutes from Glasgow city centre, The Beardmore is a substantial modern hotel on the banks of the Clyde with superb leisure facilities. A recent refit has seen the launch of the Arcoona fine dining restaurant, named after a passenger ship built by William Beardmore & Co on the site in 1924.

Inside, the dining room is chic and spacious, with polished wood floors, well-spaced tables and drapes at the windows. The kitchen works to a menu of assured contemporary dishes with French and Mediterranean overtones. To begin, there might be seared red mullet with wilted summer leaves and carrot escabeche or confit terrine of chicken, ham hock and duck with sweet vegetable pickle. Main courses could take in fillet of John Dory with artichoke and pea casserole as well as breast of corn-fed chicken with herb risotto, red wine and cep jus.

When it comes to desserts, you might fancy warm banana fondant with coconut ice cream or strawberry and fig tart with almond sherbet. Meals are interspersed with lots of fashionable extras, and the well-spread wine list includes a decent choice by the glass.

The Beardmore, Arcoona Restaurant is also featured in: Michelin Guide, AA Guide

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Cuisine

Modern European

Chef

Iain Ramsay

Restaurant Opening Times

Dinner: 6.30 - 9.30pm Mon-at

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Beardmore, Arcoona Restaurant

Facilities at The Beardmore, Arcoona Restaurant

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 58 covers

Accomodation

Accomodation is available, (168 rooms)

Parking

Private parking is possible at a location nearby

Address

The Beardmore, Arcoona Restaurant
Beardmore Street
Clydebank
Dunbartonshire
G81 4SA

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The Beardmore, Arcoona Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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The Beardmore

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