Review on Baumanns Brasserie

Baumann's Brasserie is very easy to find right in the centre of Coggeshall. The original sixteenth-century, half-timbered building was converted into a restaurant in 1986 by world-renowned Peter Langan, of Langan's Brasserie, together with his young French-trained head chef, Mark Baumann.

Over the years, both the brasserie and Mark Baumann have earned a number of awards and commendations. Mark has been elected a Master Chef of Great Britain, and Baumann's recently won a national award for customer service.

The light luncheon menu is a snip, whether you decide to have one, two or three courses. Typical offerings might include creamy artichoke soup with crisp croûtons followed by roast chump of English lamb with crushed apples and Calvados, plus a dessert such as Belgian white chocolate mousse to round things off.

Sunday lunch is a favourite and - whatever the season - there will always be a traditional roast ribeye of beef with Yorkshire pudding 'come rain or shine, hell or high water.' Look out for the regular jazz nights which are very popular.

Baumanns Brasserie is also featured in: Michelin Guide, AA Guide

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Cuisine

International

Chef

Mark Baumann and Monsieur Mikey Binnington

Restaurant Opening Times

Lunch: 12.30 - 2.00pm Wed-Sun
Dinner: 7.00 - 9.30pm Wed-Sun

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Baumanns Brasserie

Facilities at Baumanns Brasserie

  • Private parties
  • Vegetarian menu
  • 80 covers

Parking

Private parking is possible at a location nearby

Address

Baumanns Brasserie
4-6 Stoneham Street
Coggeshall
Essex
CO6 1TT

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Baumanns Brasserie Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Baumanns Brasserie

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