Review on Baumanns Brasserie

Baumann's Brasserie is very easy to find right in the centre of Coggeshall. The original sixteenth-century, half-timbered building was converted into a restaurant in 1986 by world-renowned Peter Langan, of Langan's Brasserie, together with his young French-trained head chef, Mark Baumann.

Over the years, both the brasserie and Mark Baumann have earned a number of awards and commendations. Mark has been elected a Master Chef of Great Britain, and Baumann's recently won a national award for customer service.

The light luncheon menu is a snip, whether you decide to have one, two or three courses. Typical offerings might include creamy artichoke soup with crisp croûtons followed by roast chump of English lamb with crushed apples and Calvados, plus a dessert such as Belgian white chocolate mousse to round things off.

Sunday lunch is a favourite and - whatever the season - there will always be a traditional roast ribeye of beef with Yorkshire pudding 'come rain or shine, hell or high water.' Look out for the regular jazz nights which are very popular.

Baumanns Brasserie is also featured in: Michelin Guide, AA Guide

Rate this Restaurant




JB Ranfield

Restaurant Opening Times

Lunch: 12.30 - 2.00pm Wed-Sat (12:00 - 5:00 Sun)
Dinner: 7.00 - 9.30pm Wed-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Baumanns Brasserie

Facilities at Baumanns Brasserie

  • Private parties
  • Vegetarian menu
  • 80 covers


Private parking is possible at a location nearby


Baumanns Brasserie
4-6 Stoneham Street

Customer Ratings on Baumanns Brasserie

Please join our community and share your comments on this restaurant.

Rate this Restaurant

Baumanns Brasserie Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Baumanns Brasserie

Baumanns Brasserie

Virtual Tour of Baumanns Brasserie