The Feed Store Restaurant, located in historic College Park, originally known as J.D. Smith Grain Co. operating as a true Southern feed store.
Operated under the same family that ran the original feed store, The Feed Store Restaurant now serves updated Southern food as opposed to the chicken and duck feed that it used to serve patrons.
Changing menus four times a year, and focusing on anything and everything that is seasonal and locally grown, Executive Chef Peter Golaszewski (formerly of the Ritz-Carlton Buckhead), brings a unique twist to true Southern staples.
Located minutes from the airport, the Feed Store Restaurant offers two private dining rooms (one for 45, the other for 25), something difficult to find in and around the airport area.
Also featuring a separate bar for quiet cocktails or a glass of wine from our wine list featuring the expected and the unexpected at an affordable price.

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Southern

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